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New chef, Bob Simontacchi, adds veggie options to Brick & Bottle

Bob loves making traditional meatballs, passed on from his Italian grandmother’s cooking.

Bob Simontacchi brings his delicious dishes to Brick & Bottle.

Bob’s great, a good move for Brick & Bottle.

Passionate about his craft, Bob is recognized for its unyielding commitment to superior quality food.

Bob believes that food builds community by supporting local farmers and regional purveyors.

They will craft a meal around produce picked fresh from the gardens that the Education Foundation has helped to fund at each school’s campus.

Gretchen called upon the talents of Brick & Bottle to highlight the local cuisine and handle the reception decor.

It was based on summer “surf & turf” salmon &  trip tip. Our Caterer was simply the best!

We worked it out the week before and everything was perfect!