Food and Wine Event: Brooks Note Inaugural Release Party

Join Gary Brooks of Brooks Note Winery and Executive Chef Bob Simontacchi of Brick & Bottle for a fun evening of amazing wine with food parings hosted at Three Birds Wine Bar.

About Brooks Note Winery
Mill Valley resident Garry Brooks left the world of technology in 2004 to pursue his passion for wine. He made his first Pinot at Acacia during the 2007 harvest. From Acacia, Garry moved to Kosta Browne. He was part of the team that helped make Kosta Brown’s 2009 Sonoma Coast Pinot Noir, Wine Spectator’s “Wine of the Year” in 2011!

After Kosta Browne, Garry joined Dutton Goldfield as the Assistant Winemaker. He worked with great vineyards in the Russian River Valley, but was also introduced to viticulture in Marin. Long a passion for Garry, making wine from grapes in Marin was a dream come true. Garry got to know the unique geography, weather, and vineyards of his home.

In 2011, with his wife Joanne Note, Garry founded Brooks Note Winery.

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Wednesday, May 7th at 7pm

Paring Menu

Amuse
Mushroom Duxelle on Crostini, Upland Cress

2013 Rose of Pinot Noir
Smoked Salmon on Crostini, Truffled Egg Salad, Chives

Intermezzo
Seasonal Soup Shooters

2012 Marin County Pinot Noir
Orzo Mac N Cheese, Smoked Gouda, Smoked Bacon, Oyster Mushroom

2012 Weir Vineyard Pinot Noir
Tomato Braised Short Rib, Rosemary, Herbs

$55 Per Person
($45 for Three Birds Wine Club members)
Reservations Required, prepaid by credit card.
Reservations: (415) 927-9466 or email: RSVP@threebirdswinebar.com
Sorry, we cannot accept cancellations for this event.